Classic Italian Meatballs

Name: Classic Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: ground beef; eggs; parmigiano; breadcrumbs; salt; pepper; parsley; milk

15 mins prepServes 4

This classic recipe for Italian meatballs, known as polpette, showcases the essential use of bread and ground beef. It includes 500g of ground beef, 3 eggs, 100g of Parmigiano, and 200g of breadcrumbs while enhanced with a touch of milk. Perfect for numerous variations, serve them as is or with your favorite sauce.

4 servings

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Instructions

1: In a bowl, combine the ground beef, eggs, Parmigiano, breadcrumbs, salt, pepper, parsley, and milk.

2: Mix well until all ingredients are fully integrated.

3: Shape the mixture into meatballs of your desired size.

4: Cook the meatballs in a skillet until browned and cooked through, or bake at 180°C for 25-30 minutes.

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Classic Italian Meatballs

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