Classic Italian Meatballs
Serves 415 mins prep30 mins cook
This classic recipe for Italian meatballs, known as polpette, showcases the essential use of bread and ground beef. It includes 500g of ground beef, 3 eggs, 100g of Parmigiano, and 200g of breadcrumbs while enhanced with a touch of milk. Perfect for numerous variations, serve them as is or with your favorite sauce.
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What you need
Instructions
1: In a bowl, combine the ground beef, eggs, Parmigiano, breadcrumbs, salt, pepper, parsley, and milk. 2: Mix well until all ingredients are fully integrated. 3: Shape the mixture into meatballs of your desired size. 4: Cook the meatballs in a skillet until browned and cooked through, or bake at 180°C for 25-30 minutes.View original recipe